Infection Prevention and Control (NW181213A)
Availability | Course has taken place | ||||||
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Subject | Infection control | ||||||
Description | This full day course will provide an update on the latest developments in regards to infection control and decontamination. Delegates will learn essential and best practice quality requirements of the Health Technical Memorandum 01-05, auditing, validation and how to implement changes reducing the risk of infection in the workplace. | ||||||
Additional information | Registration from 9:00am. Catering A selection of vegetarian/non vegetarian options will be made available, however please be aware that we are unable to cater for special dietary requirements such as Gluten Free, Nut Allergy, Vegan. We therefore suggest that delegates bring their own food if you have a specialist requirement. | ||||||
Venue | Exhibition Hall, Aintree - The Clinical Sciences Centre, Liverpool - Merseyside View details | ||||||
Date & time | Thursday 13 December 2018, 09:30 to 16:30 | ||||||
Lecturer | Annette Vickery View details | ||||||
Target audience | Recommended to all | ||||||
Development outcome | B, C | ||||||
Course style | Workshop | ||||||
Core topic | Decontamination | ||||||
Catering | Refreshments and Lunch | ||||||
CPD hours | 5:30 | ||||||
Cost | £30.00 | ||||||
Aims | This workshop aims to provide knowledge and skills to promote good infection prevention and control practices within the workplace for the safety of patients and staff | ||||||
Objectives | By the end of the course the delegate will be able to: • Implement training and audit programmes in the work place to demonstrate compliance with HTM 01-05 • Identify the correct validation and testing of all dental equipment • Implement Standard Precautions in the work place to prevent Health Care Associated Infections • Identify the different routes of transmission • Identify the risks associated with infection and cross infection • Implement changes in the workplace to reduce the risk of infection | ||||||
Learning outcomes | Increase knowledge and understanding of Infection Prevention and Control | ||||||