Workshop 5:Quality Measurement & Improvement (NW190213A)
Availability | Course has taken place | ||
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Subject | Practice Management | ||
Description | There are six one-day practical and interactive workshops covering the key management areas. The workshops are held every two months and you can attend the full series of six workshops, or simply attend individual days. | ||
Additional information | Registration begins at 9am
Please note that this is one of six workshops designed to ensure dentists and managers feel confident that they are managing their practices as efficiently and as effectively as possible. Whilst each course stands alone, delegates may want to consider booking all six sessions. The full list of workshop dates are: 9th May 2018 - Workshop 1 - Building a Productive Dental Team 11th July 2018 - Workshop 2 - Coordinating Personal & Professional Development 17th October 2018 - Workshop 3 - Dental Team Leadership & Management 12th December 2018 - Workshop 4 - Effective Resource Planning & Management 13th February 2019 - Workshop 5 - Quality Management & Improvement 3rd April 2019- Workshop 6 - Financial Management
Catering A selection of vegetarian/non vegetarian options will be made available, however please be aware that we are unable to cater for special dietary requirements such as Gluten Free, Nut Allergy, Vegan. We therefore suggest that delegates bring their own food if you have a specialist requirement. | ||
Venue | Regatta Place, Liverpool - Merseyside View details | ||
Date & time | Wednesday 13 February 2019, 09:30 to 17:00 | ||
Lecturer | Ms Glenys Bridges View details | ||
Target audience | Recommended to all | ||
Development outcome | B | ||
Course style | Workshop | ||
Core topic | Not a core topic | ||
Catering | Refreshments and Lunch | ||
CPD hours | 6:00 | ||
Cost | £30.00 | ||
Aims | This unit provides the learner with an understanding of:
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Objectives | This course meets Enhanced CPD Development Outcomes: B Discussions include:
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Learning outcomes | Participants will have a greater understanding of:
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