Raising Standards - Team Development in Delivering Diet Advice and Nutrition. (DWD11SEP24)
Availability | Course has taken place | ||
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Subject | Oral Health | ||
Description | To help members of the dental team to take a holistic view when discussing a patient’s nutritional needs. | ||
Venue | Blackboard Collaborate, - Virtual ![]() | ||
Date & time | Wednesday 11 September 2024, 12:00 to 13:30 | ||
Lecturer | Kathryn Kerr ![]() | ||
Target audience | Mandatory: Dental Hygienist (£5.00pp discount), or Dental Nurse (£5.00pp discount), or Dental Technician (£5.00pp discount), or Dental Therapist (£5.00pp discount), or Dentist | ||
Course style | Lecture![]() | ||
Category | Clinical course | ||
Catering | No catering | ||
Development outcome | B, D | ||
CPD hours | 1:30 | ||
Cost | £10.00 (subject to discounts, see Target audience above) | ||
Aims | To understand the importance of giving clear and consistent preventative advice that is aligned to current dietary guidelines. | ||
Objectives | • The Eatwell Guide and portion size • Nutrition and the older person, Infant feeding and weaning & Drinks for children • Tailoring oral health messages | ||
Learning outcomes | By the end of this session, delegates should be able to delivering oral health messages to patients with greater confidence in line with current guidance. | ||