Nutritional Influences in Chronic Inflammation and Periodontal Disease. (SW15-07-08-1)
Availability | Course has taken place | ||
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Subject | Periodontology | ||
Description | The focus of this study day is an introduction to clinical nutrition for the dental team. The course will cover some basic nutrition principals before going on to look at the nutritional biochemistry relevant to chronic inflammation and the periodontal tissues. Finally the practical application of the information studied will be demonstrated and participants will have the opportunity to experience a case history for themselves. | ||
Additional information | Each study day is divided into four parts: A Nutrition and Biochemistry revision session relevant to chronic inflammation and periodontal disease. A Nutrition and Oral Health session with a review of the latest research and evidence base. This workshop will cover dietary habits that affect chronic inflammation. Carbohydrate and protein intake relative to oral health and chronic inflammation. Essential Fatty Acids and inflammatory bone loss. The resolution of chronic inflammation. Marginal deficiency and physical observation techniques. The practical application of clinical nutrition is highlighted with particular relevance to oral health. | ||
Venue | Village Urban Resort Bournemouth, Bournemouth - Bournemouth & E Dorset View details | ||
Date & time | Wednesday 8 July 2015, 09:30 to 16:00 | ||
Lecturer | Ms Juliette Reeves View details | ||
Target audience | Recommended to all | ||
Development outcome | No development outcome | ||
Course style | Interactive Workshop | ||
Catering | Light buffet | ||
Core topic | Not a core topic | ||
CPD hours | 7:05 | ||
Cost | £52.00 | ||
Aims | Review Known Systemic Health Associations with Periodontal Disease and Oral Health in General | ||
Objectives | Demonstrate an understanding of the role of diet and nutrition in relation to oral heallth Provide an update on the resolution of chronic inflammation. Explore the role of nutrition in relation to chronic inflammation and the impact on periodontal tissues. State how to assess and review the dietary factors implicated in the resolution of chronic inflammation. State how to effectively implement a supportive nutritional approach to periodontal disease with patients. | ||